Description

This set started a remarkable partnership between Vosges Haut-Chocolat and The Dalmore.  The Vosges Haut-Chocolate is an amazing craft house where they make magic.
Especially, during my bar and restaurant visits, ‘The Dalmore Chocolate’ started to appear more and more.

This one-of-a-kind Scotch whisky and chocolate pairing set features three expertly crafted chocolate parfums, each designed to complement and enhance the unique character of The Dalmore™ single malt expressions, this set takes flavor pairing to new heights. These whisky-infused truffles combine bold, luxurious ingredients like raw honey ganache, candied orange peel, early-harvest Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel—a truly elevated tasting experience for whisky and chocolate lovers.

Did I mention that their shipping is perfectly on time?

The Dalmore™ Scotch-Infused Chocolate Collection, 9 pieces:

THE DALMORE 12, 3pcs
The Dalmore 12 Years Old+ raw honey wildflower nectar + 62% cacao dark chocolate + candied orange peel

THE DALMORE 15, 3pcs
The Dalmore 15 Years Old+ early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb

THE DALMORE 18, 3pcs
The Dalmore 18  Years Old + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-carat gold leaf