A collaboration between Jura Single Malt Scotch Whisky and Smoky Hollow Coffee Roasters, this whisky-infused coffee celebrates craftsmanship, flavor, and community.

Carefully sourced Uganda White Nile Natural green beans are infused with Jura 12-Year-Old Single Malt Scotch Whisky, soaking for 4 days to absorb the whisky’s rich, fruity, and balanced character. 

The beans are then air-dried for 7 days to lock in the essence of Jura’s island malt before undergoing a precise full roasting process at 414°F. Finally, the beans are rested to degas, ensuring peak aroma and flavor.

The result is a one-of-a-kind coffee with the full-bodied flavor of premium roasted beans and complex flavors of Jura Single Malt Scotch Whisky.

About Jura Single Malt Scotch Whisky:

Nestled a few miles off Scotland’s west coast,the Isle of Jura is home to a vibrant community of around 200 people. Since 1810, our beachside distillery has been creating a truly unique island malt. 

This fruit, balanced whisky captures the spirit of our land, making it perfect for bringing people together.